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1995-09-28
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Newsgroups: rec.food.recipes
From: Sharon Barbour <sharonb@triton.mayfield.hp.com>
Subject: COLLECTION: Mustard sauces
Message-ID: <9406231329.AA12682@triton.mayfield.hp.com>
Date: Thu, 23 Jun 1994 18:34:09 GMT
Someone asked for sauces that have a mustard base. I hope that one of
these is what you are looking for. I highly recommend the Double Mustard
Chicken for grilling. All of these are exceptional!
Enjoy!
Sharon Barbour
sharonb@srdo.mayfield.hp.com
* Exported from MasterCook II *
Double Mustard Chicken
Recipe By : Sharon Barbour
Serving Size : 8 Preparation Time :0:00
Categories : Chicken Grilling
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil (optional)
2 garlic cloves -- pressed
1 teaspoon salt
1/3 cup brown sugar
1/3 cup apple cider vinegar
1/4 cup dijon mustard
1/4 cup honey mustard
2 teaspoons dried thyme
2 teaspoons dried tarragon
8 chicken breast halves without skin
Whisk all ingredients together and marinade chicken at least one hour.
Grill over hot coals.
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* Exported from MasterCook II *
Mustard Grilled Swordfish
Recipe By : Grey Poupon
Serving Size : 6 Preparation Time :0:00
Categories : Fish Grilling
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon margarine -- melted
3 tablespoons dijon mustard
1 tablespoon green onion -- chopped
2 teaspoons lemon juice
1 garlic clove -- minced
6 swordfish steaks -- 3/4" thick
Combine margarine, mustard, onion, lemon juice and garlic; mix well.
Generously brush both sides of fish with mustard mixture. Grill or broil
as desired, brushing frequently with mustard mixture.
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* Exported from MasterCook II *
Salmon with Mustard Glaze
Recipe By : Sunset Magazine
Serving Size : 4 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds salmon -- steaks or fillets
2 tablespoons dijon mustard
1 tablespoon olive oil
1 tablespoon honey
1/4 teaspoon lemon peel -- grated, fresh
1 tablespoon lemon juice
Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey,
lemon peel and lemon juice. Brush salmon with all of the mustard mixture.
Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to
test). Add salt and pepper to taste.
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